{"id":581,"date":"2022-05-19T09:41:37","date_gmt":"2022-05-19T07:41:37","guid":{"rendered":"https:\/\/www.omundo.nl\/pita-brood-recepten\/"},"modified":"2022-05-25T12:48:54","modified_gmt":"2022-05-25T10:48:54","slug":"pita-bread-recipes","status":"publish","type":"page","link":"https:\/\/www.omundo.nl\/en\/pita-bread-recipes\/","title":{"rendered":"Pita bread recipes"},"content":{"rendered":"\t\t
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- Pita recipes -<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Enjoy the rich flavours from kitchens across the world with our recipes.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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- Pita with chicken and humus -<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chop\u00a02 gloves of garlic.\u00a0<\/b>Mix the garlic with\u00a0200 gr. chicken breast<\/b>\u00a0and the juice of\u00a01 lime<\/b>\u00a0and let it marinade for 2 hours. Roast\u00a060 gr. of pine nuts<\/b>\u00a0in a frying pan (without oil) and set aside. Slice\u00a01 red onion<\/b>\u00a0in halved rings and slice\u00a01 red bell pepper<\/b>\u00a0and\u00a0250 gr. of mushrooms<\/b>. Fry the vegetables in a frying pan until golden. Place the chicken in a preheated oven (220\u00b0C<\/b>) until tender and done. Cut them in long strips.\u00a0Place\u00a04 O Mundo Pita’s<\/b>\u00a0in a toaster or preheated oven and heat until brown. Open them sideways and add\u00a0some humus<\/b>. Add some chicken strips, onion, bell pepper and mushrooms and finish with a\u00a0handful of rocket leafs<\/b>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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- Pita with Halumi -<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Preheat the oven to\u00a0180\u00b0C<\/b>. Place\u00a050 gr. hazelnuts<\/b>\u00a0and\u00a04 O Mundo Pita breads<\/b>\u00a0in a baking dish for approximately 5-8 min. Undo\u00a02 pears<\/b>\u00a0of it’s core and slice them into long strips. You can leave the peel on, just make sure you’ve washed them. Mix\u00a0100 ml. of yoghurt<\/b>\u00a0with\u00a04 tblsp. of mayonaisse<\/b>\u00a0and\u00a01\/2 chopped glove of garlic<\/b>. Chop some\u00a0dille\u00a0<\/b>and add to the garlic-mayonaise. Add some\u00a0salt and pepper<\/b>\u00a0to taste. Take the hazelnuts out of the oven and roughly chop them up. Open the pita breads and add\u00a0lettuce<\/b>, pear, artichoke hearts and some hazelnuts. Heat a frying pan and cut\u00a0200 gr. halloumi<\/b> into slices. Grill the halloumi pieces on both sideds for 1 1\/2 minute. Place the halloumi into the pita breads and serve with the garlic mayonaise.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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- Pita with sausage -<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Slice\u00a04 sausages<\/b>\u00a0lengthways and add a little\u00a0olive oil<\/b>\u00a0on them. Heat up a grill and grill the sausages for 8 to 10 min. until they’re done. Cut a\u00a0cucumber<\/b>\u00a0lengthways in half and remove the seeds. Cut the cucumber into pieces so it will fit into the blender. Add\u00a01\/2 glove of garlic, 15 gr. of coriander, 1 tspn. of ground cumin and 125 gr. of cr\u00e8me fra\u00eeche<\/b>\u00a0to then blender and blend for 10 seconds. Add some\u00a0salt and pepper<\/b>\u00a0to taste. Cut open\u00a04 heated O Mundo Pita Breads<\/b>\u00a0and add a\u00a0handful of rocket<\/b>. Top it with the sausages and de cucumber salsa. Tip: Take to easy way and replace the cucumber salsa with some ready made\u00a0tzatziki<\/b>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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- Pita tofu and carrot -<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Heat\u00a03 tblsp. of olive oil<\/b>\u00a0in a frying pan. Slice some\u00a0tofu\u00a0<\/b>into cubes and fry them until golden and crispy. Peel\u00a01 carrot<\/b>\u00a0lenghtways. Toast the\u00a0O Mundo Pita Breads<\/b>\u00a0in a oven or toaster. Cut the breads open en fill with some\u00a0tzatziki, some lettuce<\/b> and the carrot. Finish with the fried tofu and some more tzatziki.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Smoked chicken, avocado & chutney pitta<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Great lunch idea!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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– Pita recipes – Enjoy the rich flavours from kitchens across the world with our recipes. – Pita with chicken and humus – Chop\u00a02 gloves of garlic.\u00a0Mix the garlic with\u00a0200 gr. chicken breast\u00a0and the juice of\u00a01 lime\u00a0and let it marinade for 2 hours. Roast\u00a060 gr. of pine nuts\u00a0in a frying pan (without oil) and set […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-581","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.omundo.nl\/en\/wp-json\/wp\/v2\/pages\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.omundo.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.omundo.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.omundo.nl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.omundo.nl\/en\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":3,"href":"https:\/\/www.omundo.nl\/en\/wp-json\/wp\/v2\/pages\/581\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/www.omundo.nl\/en\/wp-json\/wp\/v2\/pages\/581\/revisions\/608"}],"wp:attachment":[{"href":"https:\/\/www.omundo.nl\/en\/wp-json\/wp\/v2\/media?parent=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}