Preheat the oven to 180°C. Place 50 gr. hazelnuts and 4 O Mundo Pita breads in a baking dish for approximately 5-8 min. Undo 2 pears of it’s core and slice them into long strips. You can leave the peel on, just make sure you’ve washed them. Mix 100 ml. of yoghurt with 4 tblsp. of mayonaisse and 1/2 chopped glove of garlic. Chop some dille and add to the garlic-mayonaise. Add some salt and pepper to taste. Take the hazelnuts out of the oven and roughly chop them up. Open the pita breads and add lettuce, pear, artichoke hearts and some hazelnuts. Heat a frying pan and cut 200 gr. halloumi into slices. Grill the halloumi pieces on both sideds for 1 1/2 minute. Place the halloumi into the pita breads and serve with the garlic mayonaise.