Preheat the oven on 180°C. Finely slice 1 onion and 1 clove of garlic. Skin 1 sweet potato and cut it in pieces. Cut the ends of 125 gr. of green beans and take the florets of a small cauliflower. Heat 1 tbsp. of olive oil in a curry pan and add the onion and garlic. Add 5 tbsp. of yellow curry paste after 1 min. and fry it for one more minute. Add 400 ml. of coconut milk, 150 ml. vegetable bouillon, the green beans, the sweet potato parts, the baby corn and the cauliflower. Let everything simmer on low heat until the vegetables are done. Place the 2 O Mundo Naan Breads in the oven for 5-8 min. and cook 400 gr. of basmati rice. Add salt and pepper to the curry and 100 gr. of almonds (skinned) and reheat the curry one more time. Serve with the O Mundo Naan Bread and some basmati rice.