- Hamburger recipes -

Enjoy the rich flavours from kitchens across the world with our recipes.

- Mushroom burger (four burgers) -

Preheat the oven to 180°C. Slice 1 onion into half rings and quarter 20 mushrooms. Cut slices of the blue cheese (about 3 slices of cheese per burger). Bake the onion and mushrooms until golden. Put the 4 O Mundo Hamburger Buns in the oven for 5 min. Heat a frying pan with a little oil and sear one side of the 4 beef patties. Turn the patty around and sear the other side. Add the blue cheese slices immediately onto the burgers and let it melt. Take the O Mundo Buns out of the oven and cut them open. Add mayonnaise and ketchup, the watercress and arugula. Add the beef patty and top it with the onion and mushrooms.

- Classic Burger (four burgers) -

Heat a baking pan and bake 8 bacon strips until crispy. Slice 1 onion in half rings and bake them in the same pan as used for the bacon strips. Put 4 O Mundo Burger Buns in a preheated oven (180°C) for 5 min. Slice 2 tomatoes in 8 slices and take some lettuce leafs. Reheat the frying pan with 1 tbsp. of olive oil. Sear the 4 beef patties on one side. Flip the beef patty and sear the other side as well. Lay a slice of Gouda Cheese on every burger and make sure it melts. Take the O Mundo Burger Buns out of the oven and cut them open. Add to every bun; lettuce, tomato and the bacon. Add the beef patty with melted cheese on the O Mundo Burger Buns. Top with the onion and add some mayonnaise and ketchup.

- Spicy Salmon burger (four burgers) -

Preheat the oven on 180°C and place the 4 O Mundo Burger Buns in the oven for 5 min. Meanwhile clean 400 gr. of salmon filet and cut it in pieces. Cut 2 spring onions, ½ red chilli pepper (no seeds), 2 cloves of garlic into pieces. Take a handful of coriander leaves and mix everything with a 1 tbsp. of sesame oil and the juice of one lime in a blender. It doesn’t have to be a smooth mass. The texture can be rough. Use the mixture to make 4 patties. Heat a frying pan with a little olive oil and cook the salmon burgers for 10 min. Mix 2 tbsp. of mayonnaise and 2 tbsp. of wasabi. Cut the O Mundo burger buns open and add some lamb’s lettuce. Lay the salmon burgers into the O Mundo Burger Buns and top with the wasabi-mayonnaise.